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If you are a tea lover you must add Puerh to your list and discover this extraordinary, un-fermentated is the Sheng Puerh style. This tea can be drunk when young. Puerh distinguishes itself for its tremendous health benefits but also for its peculiar character and production methods, which place it in a category of its own. This full embodied earthy liquor is quite a surprise. It shares some qualities with green tea and black tea, but it stands on a higher level. Even better, like a fine wine it ages and gets tastier over time.
Leaves appear as dark green with brown and white tips that have stripes.
This style of tea, it has a very fresh smell of chestnut and buds fragrance, it can be bitter, but generally has a sweet aftertaste.
In China, Puerh is widely used for medicinal purposes: To combat ageing, heart disease, toxins in the blood, cancer, heart disease, cholesterol, digestive problems and to aid weight loss, blood circulation and as a hangover cure. Also know to energise.
“Raw” or also know as Sheng Puerh is prized by tea collectors and tea enthusiasts for its ability to age and transform over time.