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If you are a tea lover you must add Puerh to your list and discover this extraordinary fermented tea. Puerh is ready for drinking right away or can be stored to mellow and sweeten over time. Its distinguishes itself for its tremendous health benefits but also for its peculiar character and production methods, which place it in a category of its own. This full embodied earthy liquor is quite a surprise. It shares some qualities with green tea and black tea, but it stands on a higher level. Even better, like a fine wine it ages and gets tastier over time. Leaves are reddish-brown.
Puerh offers a lightly earthy aroma, rich body and a soft, sweet flavor. The aftertaste is smooth and clean. Brewed longer, it will develop a cup color as dark as espresso but will never get bitter.
In China, Puerh is widely used for medicinal purposes: To combat ageing, heart disease, toxins in the blood, cancer, heart disease, cholesterol, digestive problems and to aid weight loss, blood circulation and as a hangover cure. In Western countries more and more celebrities are use it for weight loss and the digestive relief after a bountiful feast.
Black Pu erh is made for immediate drinking and it is the most common style of Puerh enjoyed by households across China.